Chilies

Variety: There are hundreds of varieties of chilies, each with its own unique flavor and heat level. Some of the most popular varieties include jalapeños, serranos, habaneros, and cayenne peppers.

Color: Chilies come in a wide range of colors, from green to red to yellow to orange. Generally, the riper the chili, the redder it will be and the hotter it will be.

Heat Level: The heat level of a chili is measured in Scoville Heat Units (SHU). Jalapeños, for example, typically range from 2,500 to 8,000 SHU, while habaneros can range from 100,000 to 350,000 SHU.

Shape: Chilies can be long and skinny, short and squat, or round. The shape of a chili can give you some indication of its flavor and heat level. For example, long, skinny chilies are typically milder than short, squat chilies.