Cauliflower

Size and Weight: Ideal size can vary depending on market preference, but generally cauliflowers range from 6 to 10 inches (15-25 cm) in diameter and weigh between 1-2 pounds (0.5-1 kg).

Shape: The head (curd) should be compact and dome-shaped with a smooth, unbroken surface. Avoid cauliflower with excessive ricing (individual florets separating) or branching.

Color: The curd color should be a bright white, creamy white, or ivory. Avoid yellowing, browning, or uneven coloration.

Freshness: The curd should be firm and crisp, with no signs of wilting or sliminess. The leaves surrounding the curd should be fresh and green, not yellowing or wilted.

Cleanliness: The curd and leaves should be free from dirt, debris, insects, or signs of disease.